Keto Nama Chocolate

Nama chocolates is soft, creamy and has a strong pure chocolate flavor. Nama chocolate originated in Japan. Nama means “raw” in Japanese. It refers to the pureness and freshness of the chocolate. Nama chocolate is a type of ganache. It is made of chocolate, heavy cream and butter. After it has solidified in the fridge it’s sprinkled with cacao powder.⁣⁣⁣ It is the perfect Keto fatbomb.

Vegetarian

Cooking time:

minutes

Servings:

Ingredients

150 g dark sugar-free Chocolate
75 ml Heavy Cream
10 g Butter (or 1 tbps of alcohol of preference)
Unsweetened cocoa powder for topping

Fatbombs

Cooking time:

minutes

Servings:

Ingredients

150 g dark sugar-free Chocolate
75 ml Heavy Cream
10 g Butter (or 1 tbps of alcohol of preference)
Unsweetened cocoa powder for topping

Preparation

Instructions

Bring heavy cream to 50°C (120°F) in a small saucepan/ au bain Marie or in the microwave (don’t overheat though).
Stir in the butter (or alcohol) and the chopped dark chocolate until all melted. Reheat short and gently if necessary.
Coat a or 7cm x 7cm pan with parchment paper and add Nama chocolate mixture. Set in the refrigorator for 3 hours to solidify.
Remove the Nama chocolate from the pan and cut into square cubes with a clean sharp knife. Clean the knife after every cut.
Top with sugar-free cocoa powder. Store in a container in the refrigerator.
Use high quality chocolate for this recipe. All fats should be cocoa butter (no vegetable oil).

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