Keto Thai Tea Mousse

Thai tea is very popular in Thailand. If you've ever been to Thailand you've probably had Thai tea. Whether it was with milk or lime, thai tea has a very specific flavor, which you will definitely recognize in this Thai tea mousse.

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Cooking time:

minutes

Servings:

Ingredients

240 ml heavy cream (60 ml and 180 ml)
1 tbsp powdered thai tea
2 tbsp monkfruit sweetener
2 egg whites
1 gelatin leaf

Desserts

This Thai tea mousse is delicious on it's on, but I like it even more paired with coconut mousse.

Cooking time:

minutes

Servings:

Ingredients

240 ml heavy cream (60 ml and 180 ml)
1 tbsp powdered thai tea
2 tbsp monkfruit sweetener
2 egg whites
1 gelatin leaf

Preparation

Instructions

Soak the gelatin leaf 5 min in cold water.
Heat 60 ml heavy cream (don't boil it) and stir in the Thai tea powder.
Beat the egg white with the powdered monk fruit sweetener till soft peaks form.
Beat the rest of the heavy cream till fluffy.
After the gelatin leaf has set for 5 min, discard the water and solve the softened leaf in the Thai tea mixture.
Gently fold in the Thai tea mixture in the whipped heavy cream.
Fold in one quarter of egg white mixture at a time.
Transfer the Thai tea mousse to your preferred serving glass/bowl and set at least 1 hour in the fridge to set.

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