Sugar-free Thai Marinated Pork

Moo mak tod is one of my mom’s signature dishes. It’s full of flavor and easy to make at home. Since my mom uses sugar in her cooking, I made some tiny changes that don’t impact flavor but only benefits your health.

Thai food

Moo mak tod

Cooking time:

minutes

Servings:

Ingredients

500g pork (I used shoulder)
1 tbsp fish sauce
1 tbsp soy sauce
2 tbsp keto oyster sauce
½ tsp stevia
2 cloves of garlic

Side dishes

Cooking time:

minutes

Servings:

Ingredients

500g pork (I used shoulder)
1 tbsp fish sauce
1 tbsp soy sauce
2 tbsp keto oyster sauce
½ tsp stevia
2 cloves of garlic

Preparation

Slice the pork in thin equal parts.
Peel and crush the garlic
Mix the ingredients together in a bowl. Cover the bowl and set aside in the refrigerator for at least 1 hour.

Instructions

Heat a bit of oil in a wok. Add the marinated pork and stir occasionally until the meat is crunchy on the outside.

Back to recipes

Other keto recipes you may like

Keto Larb Moo

Thai spicy minced pork salad

Keto Pad Krapow Moo

Stir fried minced meat with holy basil

Never miss a recipe

Get the latest keto recipes monthly delivered to your inbox.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.