Keto Marzipan Pralines

These pralines are super easy to make. Chocolate and marzipan are a perfect marriage. What I like most about these besides how delicious they are is how little time consuming and mess-free this is to make.

Vegetarian

Pescetarian

Cooking time:

minutes

Servings:

Ingredients

Keto marzipan
Sugar-free chocolate
Keto Nutella (optional—used for decoration)

Desserts

Cooking time:

minutes

Servings:

Ingredients

Keto marzipan
Sugar-free chocolate
Keto Nutella (optional—used for decoration)

Preparation

Instructions

Melt sugar-free chocolate.
Coat molds with half of the chocolate. Set in the freezer for a few minutes to set. ⁣
Once the chocolate is set, add marzipan to the mold. Don't fully fill the mold, leave a little room for chocolate.⁣
Add the other half of the chocolate on top of the marzipan. Use a cake spatula to make it clean and even. Set back in the freezer for a few minutes. ⁣
Make sure your layer of chocolate is fully set before pushing the pralines out of the mold. ⁣
Drizzle keto Nutella chocolate over the top and set in the freezer for a few minutes (till the Nutella sets). Store in the refrigerator.

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