Keto No-bake Granola Bars

• 2 cups keto granola
• 5 g cacao butter
• 20 g coconut butter
• 1 tbsp keto honey syrup
• 1 tsp hazelnut butter

1. Melt the cacao butter and coconut butter. 
2. Put the granola in a bowl and stir in all other ingredients and melted butters. 
3. Line a loaf pan with parchment or wax paper. Add the granola mix in the mold and press it down tight. Place it in the freezer for at least 20 minutes. I used 9x20cm (3,5"×8") loaf pan, but you can use any shape you like.
4. Gently lift the granola out of the mold pulling the sides of the paper.
5. With a sharp knife cut the granola into bars. 

I added melted sugar-free chocolate on top before putting them back in the refrigerator. 

You can add sugar-free chocolate to the granola. Mind that if you're living in a warmer climate like me it will melt very fast.