Upside Down Espresso Macchiato Ganache

For me, this dessert is something super easy to make as I always have keto granola and keto condensed milk ready for use. You can skip the granola and add some roasted nuts. Keto condensed milk is necessary in my opinion. It balances the espresso ganache very well.

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Cooking time:

minutes

Servings:

Ingredients

Keto condensed milk
Keto granola
50 g sugar free dark chocolate
90 ml heavy cream (split into 50 ml and 40 ml)
10 g butter
1/2 tbsp powdered monkfruit sweetener
1/2 tbsp powdered espresso coffee
1/2 tbsp vanilla extract

Desserts

Fatbombs

If you need to make keto condensed milk then you need to add 30 minutes to the cooking time.

Cooking time:

minutes

Servings:

Ingredients

Keto condensed milk
Keto granola
50 g sugar free dark chocolate
90 ml heavy cream (split into 50 ml and 40 ml)
10 g butter
1/2 tbsp powdered monkfruit sweetener
1/2 tbsp powdered espresso coffee
1/2 tbsp vanilla extract

Preparation

Instructions

Put a spoonful of granola in a glass.
Add keto condensed milk over it and set it aside in the fridge.
Chop the sugar-free dark chocolate and put it into a heat resistant bowl. Add the butter.
Heat 40 ml of heavy cream. Pour it over de the chocolate and butter and leave it for 3 minutes.
Stir the chocolate mixture till it becomes a thick ganache.
Add the rest of the ingredients to 50 ml heavy cream and whip until soft peaks form.
Fold the whipped cream into the ganache.
Gently pour it over the condensed milk and set it in the fridge for at least 1 hour.
Before serving top it off with a little more granola.

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Other keto recipes you may like

Keto Coconut Mousse

Keto Chocolate Torsade

Chocolate twists

Homemade Keto Granola

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